The new cauliflower pizza crust option from Pie Five Pizza is reported to be a healthier alternative to the traditional varieties offered on its menu. Containing 40 net grams of carbs, the crust contains half of the amount of carbohydrates that are found in the original dough. This is also paired with a reduced sodium content that cuts half of it out of the mix for a more healthful option to try out.
The Pie Five Pizza cauliflower crust option is set to be available through February 11 and is reported to be the first fast casual restaurant to introduce the vegetable-based crust. The new pizza crust acknowledges consumer interests to cut down on their intake of unhealthy foods by opting for alternatives that offer a similar taste and texture.