If you're a fan of the iconic Reese's Peanut Butter Cups then you'll love these donuts that infuse the chocolatey peanut butter candy into a flaky pastry dessert.
To make these delicious Reese's donuts begin by picking up one can of Pillsbury Flaky Layer biscuits. Separate the biscuit dough and punch out tiny donut centers in the middle of the dough. Then fry the biscuit donuts in canola oil until the donuts are golden brown. Once the donuts are cooked, cover them in a layer of Nutella chocolate spread for an extra dose of chocolate goodness. Then sprinkle the donuts with crumpled up Reese's Peanut Butter Cups. If you want to add even more peanut butter and chocolate to this dessert you could try folding Reese's Peanut Butter Cups into the biscuit dough before you fry it.
What Makes This Trend Stand Out
- Infused Desserts
- There is an opportunity to experiment with infusing popular candies into traditional dessert recipes to create unique flavor combinations.
- Creative Donut Variations
- There is potential to innovate and create donuts with unconventional flavor profiles by incorporating popular candy brands.
- Flaky Pastry Makeovers
- There is room for innovation in reimagining flaky pastry dough to include different ingredients and flavors, such as candy-inspired combinations.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can explore new product development by incorporating popular candy flavors into traditional desserts.
- Confectionery
- The confectionery industry can diversify its offerings by partnering with pastry chefs or bakeries to create unique candy-infused pastry products.
- Recipe Development
- Recipe developers and food bloggers can explore creating and sharing new recipes that combine popular candies with traditional pastry dishes.
