Narcissa's Pastel Visual Branding Identity is Whimsical and Sweet
Farida Helmy — May 29, 2014 — Lifestyle
References: triborodesign & designworklife
This intimate neighborhood restaurant and its farm-inspired pastel visual branding identity will make every other restaurant envious.
Aside from the actual food, the brand and design of a restaurant play a very big role in what makes a restaurant more favorable and attractive to customers. But with this delicate, holistic-looking and pastel visual branding identity, Narcissa will have no problems what so ever.
Located in The Standard East Village, the André Balazs and Michelin-starred chef John Fraser owned restaurant fuzes the clean flavors of California cuisine with slow-cooking. All about local and organic produce and healthy eating, the identity does Narcissa justice with its innocent child-like illustrations and eclectic design.
The complete identity and collateral for Narcissa were created by Brooklyn-based design studio Triboro, who created the perfect design solution for their clients.
Aside from the actual food, the brand and design of a restaurant play a very big role in what makes a restaurant more favorable and attractive to customers. But with this delicate, holistic-looking and pastel visual branding identity, Narcissa will have no problems what so ever.
Located in The Standard East Village, the André Balazs and Michelin-starred chef John Fraser owned restaurant fuzes the clean flavors of California cuisine with slow-cooking. All about local and organic produce and healthy eating, the identity does Narcissa justice with its innocent child-like illustrations and eclectic design.
The complete identity and collateral for Narcissa were created by Brooklyn-based design studio Triboro, who created the perfect design solution for their clients.
Trend Themes
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Clean Flavors — The trend of clean flavors in culinary branding offers opportunities for innovative ingredient sourcing and flavor combinations.
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Whimsical Design — The whimsical design trend in restaurant branding creates opportunities for imaginative and visually appealing concepts.
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Organic Cuisine — The trend of organic cuisine branding presents opportunities to showcase sustainable farming practices and promote healthy eating.
Industry Implications
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Restaurant Branding — The restaurant branding industry can benefit from incorporating clean flavors, whimsical design, and organic cuisine concepts to attract customers.
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Culinary Design — The culinary design industry can explore innovative approaches to create visually captivating branding identities for restaurants.
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Organic Food Industry — The organic food industry can capitalize on the trend of organic cuisine branding to promote their products and educate consumers about sustainable farming practices.
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