With Olive Garden's new Parmesan Alfredo Crusted Sirloin, you'll never have to choose between steak and pasta again.
This season, Olive Garden is offering two mouth-watering new dishes: the Parmesan Alfredo Crusted Sirloin and the Gorgonzola Topped Sirloin. The former consists of a six-ounce sirloin steak finished with a savory Parmesan-Alfredo crust and served with a generous helping of fettuccine Alfredo pasta with broccoli. Similarly, the Gorgonzola Topped Sirloin features a six-ounce sirloin steak topped with flavorful Gorgonzola cheese, sun-dried tomatoes, and a balsamic glaze. This steak is also served with a side of Olive Garden's new fettuccine Alfredo with Broccoli. Both of the meaty dishes are available now at participating Olive Garden locations nationwide for a limited time.
Image Credit: <i> Olive Garden.</i>
What Makes This Trend Stand Out
- Parmesan Alfredo Crusted Sirloin
- Opportunity for innovative steak dishes featuring unique, flavorful crusts.
- Gorgonzola Topped Sirloin
- Opportunity for steak dishes with bold and unique cheese toppings and accompaniments.
- Fettuccine Alfredo with Broccoli
- Opportunity to create new pasta dishes by incorporating innovative ingredients like broccoli into classic recipes.
Sectors Adopting This
- Restaurant
- Restaurants can explore new steak offerings with creative crusts and toppings to stand out in the market.
- Dairy
- Dairy companies can create specialty cheeses, like Gorgonzola, specifically designed for steak toppings.
- Pasta
- Pasta manufacturers can create innovative pasta dishes by incorporating unique ingredients like broccoli into classic recipes.
