Olive Garden Now Offers a Parmesan Alfredo Crusted Sirloin Steak
Katherine Pendrill — February 16, 2020 — Lifestyle
References: fastfoodpost
With Olive Garden's new Parmesan Alfredo Crusted Sirloin, you'll never have to choose between steak and pasta again.
This season, Olive Garden is offering two mouth-watering new dishes: the Parmesan Alfredo Crusted Sirloin and the Gorgonzola Topped Sirloin. The former consists of a six-ounce sirloin steak finished with a savory Parmesan-Alfredo crust and served with a generous helping of fettuccine Alfredo pasta with broccoli. Similarly, the Gorgonzola Topped Sirloin features a six-ounce sirloin steak topped with flavorful Gorgonzola cheese, sun-dried tomatoes, and a balsamic glaze. This steak is also served with a side of Olive Garden's new fettuccine Alfredo with Broccoli. Both of the meaty dishes are available now at participating Olive Garden locations nationwide for a limited time.
Image Credit: Olive Garden.
This season, Olive Garden is offering two mouth-watering new dishes: the Parmesan Alfredo Crusted Sirloin and the Gorgonzola Topped Sirloin. The former consists of a six-ounce sirloin steak finished with a savory Parmesan-Alfredo crust and served with a generous helping of fettuccine Alfredo pasta with broccoli. Similarly, the Gorgonzola Topped Sirloin features a six-ounce sirloin steak topped with flavorful Gorgonzola cheese, sun-dried tomatoes, and a balsamic glaze. This steak is also served with a side of Olive Garden's new fettuccine Alfredo with Broccoli. Both of the meaty dishes are available now at participating Olive Garden locations nationwide for a limited time.
Image Credit: Olive Garden.
Trend Themes
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Parmesan Alfredo Crusted Sirloin — Opportunity for innovative steak dishes featuring unique, flavorful crusts.
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Gorgonzola Topped Sirloin — Opportunity for steak dishes with bold and unique cheese toppings and accompaniments.
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Fettuccine Alfredo with Broccoli — Opportunity to create new pasta dishes by incorporating innovative ingredients like broccoli into classic recipes.
Industry Implications
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Restaurant — Restaurants can explore new steak offerings with creative crusts and toppings to stand out in the market.
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Dairy — Dairy companies can create specialty cheeses, like Gorgonzola, specifically designed for steak toppings.
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Pasta — Pasta manufacturers can create innovative pasta dishes by incorporating unique ingredients like broccoli into classic recipes.
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