Bob’s Red Mill is shaking up the granola space with its new pan-baked granolas. Not only are the new granolas gluten-free, soy-free, and dairy-free, but they're also a rich source of fiber and protein.
Bob’s Red Mill's new plan-baked granolas start with a blend of whole grain oats, nuts, and seeds. The company then pan bakes the granola for that fresh-out-of-the-oven taste. The brand also adds a touch of real maple syrup and brown sugar for a little bit of sweetness, while still using less sugar than other granolas on the market. For variety, the pan-baked granolas also come in four delicious flavor combinations: Maple Sea Salt, Lemon Blueberry, Coconut Spice, and Cranberry Almond. All four varieties are Non-GMO Project verified.
Image Credit: Bob’s Red Mill.