In an effort to make sandwich chains a little bit more accessible to those following a paleo diet, Which Wich has rolled out a new Paleo Club. The tasty new sandwich is part of the chain's limited time chef-curated Club lineup.
The new Paleo Club puts a low-carb twist on the classic Club sandwich by swapping buns for a healthy lettuce wrap. Between the greens, customers will find slices of roasted turkey, smoked bacon, creamy avocado, fresh tomatoes, and a little bit of oil and vinegar. The new Paleo Club is also joined by two non-paleo options: the Turkey Club and the Chicken Club.
With a growing number of consumers adopting paleo or other low-carb diets, chains such as Which Wich have made an effort to add more paleo-friendly offerings.
Image Credit: <i> Which Wich.</i>
Key Themes Behind This Trend
- Paleo-friendly Menu Items
- The emergence of paleo-friendly menu items as a top trend for quick-service chains.
- Low-carb Options
- The popularity of low-carb options in the quick-service industry with consumers seeking healthier choices.
- Healthy Alternatives to Classics
- An ongoing trend of substituting traditional sandwich ingredients with healthier options such as lettuce wraps.
Where This Applies
- Quick-service Restaurants
- Quick-service restaurant chains adapting their menus to meet the increasing demand for paleo and low-carb menu items.
- Healthy Eating Industry
- The trend of offering healthy alternatives to classic dishes paving the way for growth in the healthy eating industry.
- Food and Beverage Industry
- A shift in consumer preferences towards healthier options leading to innovation in the food and beverage industry.
