Oui Dairy Free is a Yogurt Alternative Made with Coconut
Laura McQuarrie — December 5, 2019 — Lifestyle
References: ouibyyoplait & foodbusinessnews.net
General Mills introduced its French-style Oui by Yoplait products to United States consumers a few years ago and now Oui Dairy Free is being launched as a yogurt alternative made with a coconut base. The coconut dairy alternative is debuting in mango, strawberry, raspberry and vanilla flavors, and comes elegantly packaged in glass pots.
The popularity of plant-based foods is inspiring consumers to explore alternatives to dairy, including products that are made with everything from soy and oats to nuts. While these options appeal to consumers who are passionate about forgoing dairy altogether, they also appeal to a growing number of people who might consider themselves "more or less plant-based" or flexible when it comes to their eating choices.
Consumers across the country can expect to be able to enjoy Oui Dairy Free as of early 2020.
Image Credit: General Mills
The popularity of plant-based foods is inspiring consumers to explore alternatives to dairy, including products that are made with everything from soy and oats to nuts. While these options appeal to consumers who are passionate about forgoing dairy altogether, they also appeal to a growing number of people who might consider themselves "more or less plant-based" or flexible when it comes to their eating choices.
Consumers across the country can expect to be able to enjoy Oui Dairy Free as of early 2020.
Image Credit: General Mills
Trend Themes
1. Coconut-based Alternatives - The rise of plant-based food inspires innovation in non-dairy products made with coconut, presenting opportunities to disrupt established dairy and yogurt industries.
2. Flexible Plant-based Eating - Growing demand for flexible plant-based eating habits is leading to a broader range of consumer options, creating opportunities to introduce more plant-based products to the market.
3. Premium Non-dairy Packaging - Premium packaging for non-dairy products such as Oui Dairy Free made with glass pots, presents an opportunity to disrupt traditional packaging norms and appeal to conscious consumers.
Industry Implications
1. Dairy Industry - With the rise of alternative non-dairy products such as Oui Dairy Free, the dairy industry faces disruption and potential loss of market share to competitors who offer dairy-free options.
2. Plant-based Food Industry - The rise of plant-based food options, such as coconut-based alternatives and flexible plant-based eating, presents opportunities for new players in the market to innovate and differentiate themselves.
3. Packaging Industry - The trend towards premium, sustainable, and eco-friendly non-dairy packaging such as Oui Dairy Free's glass pots, presents opportunities for the packaging industry to offer more conscious and appealing options.
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