The Greenhouse eatery at The Cellars-Hohenort Hotel invented this Lay's Original ice cream dessert that creates a new way to enjoy sweet and salty treats. The idea originated with the desire to combine bar-styled food with dessert-infused flavors.
The idea of sweet and salty is not new, however, the Lay's Original ice cream dessert is. The process begins by turning Lay's plain and salty chips into custard. Then, an ale-infused gelato is made. Combined with a topping of crushed pretzels, the sweet and salty dessert is a new way to satisfy all flavor cravings.
The end result is a smooth and crunchy dessert that fuses sweet ice cream with a subtly salty undertone. Lay's potato chips add the perfect amount of salt and familiar flavor to each dish.
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