The new Pacific Foods Organic Bone Broths have been unveiled by the brand for health-conscious consumers who are looking for a quick, convenient way to incorporate the nourishing food into their diet.
The broths come in two new flavors including 'Duck Bone Broth' and 'Poultry Bone Broth,' which are both made with organic ingredients to ensure they're as healthful as possible. The prepackaged broths are shelf-stable, which means they don't require refrigeration until they're opened to make them able to be sold at many retailers where organic products are sold.
The Pacific Foods Organic Bone Broths are each packed with seven grams of protein per serving along with naturally nourishing nutrients to make them a quick, convenient option for consumers to pick up.
What's Driving This Trend
- Organic Bone Broths
- An opportunity for companies to capitalize on the growing demand for organic and healthful bone broths in the food and beverage industry.
- Shelf-stable Bone Broths
- A disruption in the bone broth market, allowing for greater convenience and accessibility for retailers and consumers alike.
- High-protein Broths
- A trend in the health and wellness industry, providing a nutritious and easy source of protein for consumers looking to incorporate more into their diets.
Who This Affects Most
- Food and Beverage
- Companies in the food and beverage industry can capitalize on the growing demand for organic and healthful bone broths.
- Retail
- Retailers can take advantage of the convenience and accessibility offered by shelf-stable bone broths to market to health-conscious consumers.
- Health and Wellness
- The high-protein bone broth trend presents an opportunity for companies in the health and wellness industry to offer convenient and nutritious products to their customers.
