While onion rings are a fun side to pair with your burger meal, did you ever think about wrapping your onion rings in bacon and dunking them in spicy Sriracha sauce?
The Half Baked Cooks created these delicious homemade onion rings that are covered in several layers of crispy bacon and Sriracha hot sauce. These spicy pork rings are made from thickly sliced Vidalia onions that have been brushed with a generous helping of Sriracha hot sauce. The onion rings are then wrapped in several slices of bacon and secured together with a toothpick. The bacon is then brushed with another spicy layer of Sriracha for an added fiery kick. After these bacon-wrapped onion rings have been baked, you can dip them in some homemade aioli or spicy mayo.