Many places make onion burgers but The Counter Custom Burgers goes above and beyond with its newest limited-time menu addition. Unlike many burgers that have onions blend in with the rest of the toppings, the Triple Onion Burger puts onions front and center. The burger, served on a toasted brioche bun, is topped with an all-natural Angus beef patty and layered with Swiss cheese, grilled red onions, scallions and fried onion strings and mixed greens. Served with garlic aioli, the onion burger specifically appeals to those who like onions on their burger—and lots of them.
For those who prefer to go the meatless route, The Counter Custom Burgers is also serving the Triple Onion Impossible Burger featuring a plant-based Impossible Burger patty.
What Makes This Trend Stand Out
- Onion-centric Menus
- Restaurants can innovate by featuring dishes that put onions at the forefront of the flavor profile, like The Counter's Triple Onion Burger.
- Meatless Onion Burgers
- Restaurants can cater to plant-based eaters by offering onion burgers with meatless patties, like The Counter's Triple Onion Impossible Burger.
- Flavor Layering
- Chefs can experiment with layering different types of onions, like red onions, scallions, and fried onion strings, to create complex and unique flavor profiles in dishes.
Sectors Adopting This
- Fast Casual Restaurants
- Fast casual restaurants can take inspiration from The Counter and offer unique and flavorful burgers with onion-centric toppings to attract consumers.
- Plant-based Food Companies
- Plant-based food companies can innovate by offering meatless onion burgers similar to The Counter's Triple Onion Impossible Burger.
- Gourmet Burger Chains
- Gourmet burger chains can experiment with new and unique flavor combinations, like layering different types of onions, to set themselves apart in a crowded market.
