Cobram Estate makes high-quality olive oil from California accessible to health-conscious consumers and those who have a passion for cooking. Recently, the brand introduced its award-winning EVOO collection that spotlights three new varieties of its products. The first one is Mild, embracing a smooth and delicate aroma — a perfect addition to baking and sautéing, as well as drizzling over pasta or salad. The second offering is the Classic which can be applied universally thanks to its fresh flavor. Finally, the EVOO collection ends off with Robust — a bold taste that is ideal for grilling, marinating, and dipping.
All of Cobram Estate's olive oil from California is "tree-to-table, extra real, [and] extra virgin." The company's new collection has also been certified by The California Olive Oil Council for authenticity.