My/Mochi Ice Cream's Newest Treats are Allergen-Friendly
Laura McQuarrie — April 27, 2021 — Lifestyle
References: mymomochi & prnewswire
My/Mochi Ice Cream is venturing into the creation of oat milk mochi frozen treats with a brand-new line that's non-dairy and vegan. The chewy treats that can be found in the freezer aisle are free-from indulgences that are made without gluten and GMO ingredients, so they promise to be appealing to ingredient-conscious consumers who are looking to limit or eliminate their intake of dairy or nuts.
My/Mochi Oat Milk Frozen Dessert is said to have a similar taste and texture to traditional dairy ice cream and the new line is being introduced to the world with fun flavors like Strawberry, Vanilla, Chocolate, Neapolitan and Salted Caramel. Craig Berger, CEO of My/Mochi Ice Cream, says "My/Mochi Oat Milk Frozen Dessert reinforces our commitment to revolutionizing the world of snacking with oat milk ranking high on protein and fiber while being allergy-friendly."
My/Mochi Oat Milk Frozen Dessert is said to have a similar taste and texture to traditional dairy ice cream and the new line is being introduced to the world with fun flavors like Strawberry, Vanilla, Chocolate, Neapolitan and Salted Caramel. Craig Berger, CEO of My/Mochi Ice Cream, says "My/Mochi Oat Milk Frozen Dessert reinforces our commitment to revolutionizing the world of snacking with oat milk ranking high on protein and fiber while being allergy-friendly."
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