This Turkish nut spread from the Pinar Dairy Company is a dairy product that can be used as an alternative to butter or cream cheese.
The milk-based Breakfast Cream with Pistachio Purée promises to have the same rich taste as cream, but as a lighter alternative with fewer calories and a satisfying pistachio flavor. While there are many dairy alternatives being created with a base of nuts, this one uses nuts to create a new kind of creamy dairy hybrid. As a breakfast spread, the Pinar Dairy Company recommends consuming this nut spread alongside traditional foods like kunafeh, baklava and other thin or flat breads.
At the 10th annual World Dairy Innovation Awards, the Breakfast Cream with Pistachio Purée was named the winner of the Best Butter or Dairy Spread Award.
Why This Trend Is Growing
- Dairy Alternatives
- Exploring the use of nuts as a base for dairy alternatives and creating new hybrid products.
- Lighter Cream Alternatives
- Developing low-calorie cream alternatives that offer a satisfying taste with fewer calories.
- Innovative Nut Spreads
- Creating unique nut spreads that can be used as alternatives to traditional spreads like butter or cream cheese.
Industries Being Reshaped
- Dairy Products
- Exploring new ways to create dairy products that cater to consumer preferences for healthier and lighter options.
- Food Manufacturing
- Incorporating nut-based ingredients into food products and exploring innovative ways to create dairy alternatives.
- Bakery and Confectionery
- Collaborating with nut spread manufacturers to develop new bakery products that can be paired with these innovative alternatives.
