Kodiak Cakes is combining nut butter with maple syrup to create bottled nut butter syrups, which boast 50% less sugar than traditional maple syrups. Kodiak Cakes' newest creation was developed to solve the problem of pancakes and waffles soaking up syrup like a sponge. Boasting the thickness of a nut butter and the sweetness of maple syrup, the product is well-balanced and enhances breakfasts with just the right amount of texture and flavor.
The Kodiak Cakes Maple Almond Nut Butter Syrup and Peanut Butter Maple Syrup are made with just a handful of ingredients, including Vitamin E, plus plant fibers from lemon, pea, potato, plantain and Norwegian kelp. Thanks to the perfectly balanced consistency of the nut butter syrups, they're not too sweet and they don't soak in.