Kodiak Cakes Combines Peanut or Almond Butter with Maple Syrup
Laura McQuarrie — March 8, 2021 — Lifestyle
References: kodiakcakes & foodbusinessnews.net
Kodiak Cakes is combining nut butter with maple syrup to create bottled nut butter syrups, which boast 50% less sugar than traditional maple syrups. Kodiak Cakes' newest creation was developed to solve the problem of pancakes and waffles soaking up syrup like a sponge. Boasting the thickness of a nut butter and the sweetness of maple syrup, the product is well-balanced and enhances breakfasts with just the right amount of texture and flavor.
The Kodiak Cakes Maple Almond Nut Butter Syrup and Peanut Butter Maple Syrup are made with just a handful of ingredients, including Vitamin E, plus plant fibers from lemon, pea, potato, plantain and Norwegian kelp. Thanks to the perfectly balanced consistency of the nut butter syrups, they're not too sweet and they don't soak in.
The Kodiak Cakes Maple Almond Nut Butter Syrup and Peanut Butter Maple Syrup are made with just a handful of ingredients, including Vitamin E, plus plant fibers from lemon, pea, potato, plantain and Norwegian kelp. Thanks to the perfectly balanced consistency of the nut butter syrups, they're not too sweet and they don't soak in.
Trend Themes
1. Nut Butter Syrups - Food and beverage industry trend that provides an opportunity for innovation in the combination of nut butters and syrups.
2. Low Sugar Alternatives - Food and beverage industry trend that offers an opportunity for innovation in the creation of low sugar syrups without compromising taste.
3. Natural Fiber Additives - Food and beverage industry trend that creates an opportunity for innovation in the use of natural fiber additives in food and beverages.
Industry Implications
1. Food and Beverage - This industry can leverage the trend towards nut butter syrups to meet consumer demands for low sugar alternatives and innovative textures.
2. Health and Wellness - This industry can utilize the use of natural fiber additives in food and beverages to create healthier products without compromising taste.
3. Breakfast Foods - This industry can take advantage of the trend towards nut butter syrups as a healthier substitute to traditional syrups to add value to breakfast offerings.
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