Plenty of nut butter lovers make a habit out of spreading their favorite nut butter over toast in the morning but the all-new Nature's Path Organic Coconut & Cashew Nut Butter Crunch cereal offers a different way to enjoy the taste of nuts. The cereal features clusters of baked oats and crunchy corn flakes that are rolled in nut butter, cashews and coconut flakes. As such, the cereal is rich in texture, flavor and nutritional value, as the cereal contains four grams of plant-based protein per a 2/4-cup serving.
Beyond being offered to consumers by the jar, nut butter is making its way into a variety of snack and breakfast foods for added interest and a satisfying serving of protein.
What's Driving This Trend
- Nut Butter Inclusion
- Opportunities lie in incorporating nut butter into various food products to add interest and protein.
- Texture-rich Cereals
- Creating cereals with diverse textures, such as clusters baked with oats, corn flakes, and nut butter, offers a unique breakfast experience.
- Plant-based Protein
- Emphasizing the nutritional value of cereals by promoting their plant-based protein content can cater to health-conscious consumers.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can incorporate nut butter into various product lines, ranging from snacks to breakfast foods, to cater to consumer preferences.
- Cereal Manufacturing
- Cereal manufacturers have an opportunity to innovate by offering texture-rich cereals with a combination of oats, corn flakes, and nut butter clusters.
- Health and Wellness
- The health and wellness industry can focus on promoting the plant-based protein content of cereals to appeal to health-conscious individuals seeking a nutritious breakfast option.
