NotCo and Aeromexico Partnered for a Plant-Based Airplane Meal
Michael Hemsworth — April 14, 2025 — Lifestyle
References: aeromexico & vegconomist
NotCo and Aeromexico have announced a new partnership that will see the food technology brand working with the airline to provide passengers in Premier and Premier One Class with a plant-based meal option on their next flight. The partnership will see travelers able to preorder the NotBurger from now until May 31 with caramelized onions, NotCheese in a manchego flavor and a side of wedge fries. The meal is available on the Aeromexico Preselect Menu that enables travelers to pick their meal up to 24-hours before their flight.
The NotCo and Aeromexico partnership comes as part of a growing number of collaborations between airlines and plant-based food brands in a bid to surprise and delight passengers with modern meal options.
Image Credit: Aeromexico / NotCo
The NotCo and Aeromexico partnership comes as part of a growing number of collaborations between airlines and plant-based food brands in a bid to surprise and delight passengers with modern meal options.
Image Credit: Aeromexico / NotCo
Trend Themes
1. Plant-based Airline Cuisine - A growing demand for sustainable and cruelty-free travel food options is driving airlines to incorporate innovative plant-based meals into their menus.
2. Collaborative Airline Partnerships - The aviation industry is seeing a rise in collaborations with food technology companies to enhance in-flight meal offerings and improve passenger satisfaction.
3. Personalized In-flight Dining - Customization and preselect meal options are transforming in-flight dining experiences, allowing passengers to choose specific meal preferences before traveling.
Industry Implications
1. Food Technology - Food tech companies are revolutionizing traditional in-flight meal services by integrating advanced plant-based food options that cater to modern dietary preferences.
2. Aviation - The aviation industry is exploring new avenues for passenger experience enhancement through strategic partnerships and innovative meal services.
3. Sustainable Food Production - The initiative reflects a shift towards sustainable food production practices, offering passengers eco-friendly meal options that align with environmental concerns.
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