Artificial Intelligence Technology Was Used to Create NotChicken
Laura McQuarrie — December 22, 2021 — Lifestyle
References: notco & businesswire
With the power of artificial intelligence, NotCo creates innovative plant-based products that look, taste and perform like their animal-based counterparts, and now NotChicken has made its way to the Latin American market. The company's expansion into plant-based chicken includes a broad range of products, including NotChickenNuggets, NotChickenBurger, NotChickenBurgerCrispy and the NotChickenFillet.
With ingredients like peas, chickpeas, bamboo and peaches, NotCo replicates the crispy, moist and juicy qualities of chicken. Matias Muchnick, the CEO and Co-Founder of NotCo, says “None of this could be done without the help of Giuseppe, our patented AI that is transforming plant-based innovation."
Following its expansion into Chile, Argentina and Brazil, NotCo's NotChicken is set to come to the United States and Canada in the future.
With ingredients like peas, chickpeas, bamboo and peaches, NotCo replicates the crispy, moist and juicy qualities of chicken. Matias Muchnick, the CEO and Co-Founder of NotCo, says “None of this could be done without the help of Giuseppe, our patented AI that is transforming plant-based innovation."
Following its expansion into Chile, Argentina and Brazil, NotCo's NotChicken is set to come to the United States and Canada in the future.
Trend Themes
1. Plant-based Alternatives - AI-generated plant-based chicken alternative products are disrupting the traditional chicken industry.
2. Artificial Intelligence in Food Industry - The use of AI technology in creating plant-based meat alternatives paves the way for more innovation opportunities in the food industry.
3. Global Expansion of Plant-based Products - NotCo's expansion of its plant-based chicken alternatives to different countries presents a disruptive shift in the global food industry.
Industry Implications
1. Food and Beverage Industry - The food industry can take advantage of the use of AI technology to create plant-based alternatives to traditional meat products.
2. Agriculture Industry - The agriculture industry can innovate and adapt to the demand for plant-based ingredients in the production of meat alternatives.
3. Fast Food Industry - The fast food industry can embrace the development of plant-based alternatives as a sustainable business opportunity with growth potential.
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