NotSnack Protein Bars Feature Plant-Based Protein & Slow-Release Carbs
Laura McQuarrie — September 9, 2023 — Lifestyle
References: notco & vegconomist
While the market is teeming with plant-based snack bars, NotCo's NotSnack Protein Bars are among the few that can proudly proclaim to have been crafted with the innovation of AI. The Chilean food-tech company is known for its innovative lineup of NotMilk, NotBurgers and NotCheese created with the aid of artificial intelligence, and it is now venturing into the snack category with its newest launch. "This is the first time we enter a category that is not obviously animal-based," said Matias Muchnick, CEO and co-founder of NotCo, "We got into this new category because we found something we should improve, and it changed NotCo’s perspective as a company."
The Dark Chocolate Peanut Butter, Almond Salted Caramel, and Chocolate Fudge Brownie snack bars are packed with protein and nourishing ingredients to provide sustained energy and regulate blood glucose levels.
The Dark Chocolate Peanut Butter, Almond Salted Caramel, and Chocolate Fudge Brownie snack bars are packed with protein and nourishing ingredients to provide sustained energy and regulate blood glucose levels.
Trend Themes
1. AI-generated Snack Bars - Crafting snack bars with the innovation of AI presents a disruptive opportunity for the food-tech industry.
2. Plant-based Protein - The inclusion of plant-based protein in snack bars opens up opportunities for disruptive innovation in the health food industry.
3. Sustained Energy - Developing snack bars that provide sustained energy and regulate blood glucose levels offers a disruptive innovation opportunity in the snack industry.
Industry Implications
1. Food-tech - The use of AI in crafting snack bars introduces a disruptive innovation potential in the food-tech industry.
2. Health Food - The incorporation of plant-based protein in snack bars creates room for disruptive innovation in the health food industry.
3. Snack - The development of snack bars that offer sustained energy and regulate blood glucose levels presents an opportunity for disruptive innovation in the snack industry.
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