Grains like barley and sorghum are used in the making of many alcoholic drinks, but Outsider makes these ingredients and other premium botanicals the feature of its non-alcoholic beverages. Outsider sets itself apart by fermenting, distilling and pressing premium botanical ingredients into non-alcoholic beverages, describing that its "craft is for those who seek the unconventional."
The products from outsider are designed to defy expectations with unconventional, never-been-tried-before flavor and ingredient pairings. Some of the innovative zero-proof drinks offered by Outsider include distilled orange blossom water and Sorghum, made with barrel-aged cider vinegar, extra-dark organic maple sugar, ginger and sorghum.
At the same time many consumers are looking to explore the non-alcoholic beverage space, they are seeking out craft drinks that promise an experience that won't compromise on flavor.
Why This Trend Is Growing
- Craft Non-alcoholic Beverages
- Crafting non-alcoholic beverages with unconventional flavor and ingredient pairings.
- Premium Botanical Ingredients
- Using premium botanical ingredients to create unique non-alcoholic beverages.
- Zero-proof Drinks
- Offering innovative zero-proof drinks with distinct flavor profiles.
Industries Being Reshaped
- Beverage Manufacturing
- Opportunity for beverage manufacturers to tap into the growing demand for craft non-alcoholic beverages.
- Artisanal Food and Drink
- Opportunity for artisanal food and drink producers to incorporate premium botanical ingredients into their products.
- Hospitality and Entertainment
- Opportunity for hospitality and entertainment venues to offer a unique selection of zero-proof drinks to cater to non-alcoholic beverage enthusiasts.
