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Outsider Ferments, Distills & Presses Botanicals for Its Drinks

 - May 15, 2018
References: outsiderdrinks & thedieline
Grains like barley and sorghum are used in the making of many alcoholic drinks, but Outsider makes these ingredients and other premium botanicals the feature of its non-alcoholic beverages. Outsider sets itself apart by fermenting, distilling and pressing premium botanical ingredients into non-alcoholic beverages, describing that its "craft is for those who seek the unconventional."

The products from outsider are designed to defy expectations with unconventional, never-been-tried-before flavor and ingredient pairings. Some of the innovative zero-proof drinks offered by Outsider include distilled orange blossom water and Sorghum, made with barrel-aged cider vinegar, extra-dark organic maple sugar, ginger and sorghum.

At the same time many consumers are looking to explore the non-alcoholic beverage space, they are seeking out craft drinks that promise an experience that won't compromise on flavor.