There are new non-alcoholic beers that are being created every day and Point Five Brewing sets itself with products like Point 5, which is said to have a flavor that's incredibly similar to the beer it was inspired by. Point 5 is brewed as a pilsner, then the alcohol is then removed thanks to membrane technology. The result is a non-alcoholic beer that's described as crisp, refreshing and low on aftertaste. All of these qualities help to make Point 5 an attractive non-alcoholic option to a wide range of consumers.
As Point Five Brewing's Point 5 is a non-alcoholic beverage, it has the potential to reach a wider range of consumers via different sales channels.
Image Credit: Point Five Brewing
What Makes This Trend Stand Out
- Non-alcoholic Beer Alternatives
- New, pilsner-like non-alcoholic beer options are being created with advanced brewing techniques.
- Membrane Technology
- Membrane technology is a disruptive innovation that is increasing the availability of non-alcoholic beer options.
- Low Aftertaste Beverages
- Consumers are seeking low aftertaste non-alcoholic beverage options which presents an opportunity for innovative brewers.
Sectors Adopting This
- Alcohol Manufacturing
- Alcohol manufacturing industries can utilize membrane technology to create new non-alcoholic beer alternatives.
- Beverage Retail
- Beverage retail businesses can capitalize on the demand for non-alcoholic beverage options with high quality products that rival traditional beer flavors.
- Restaurant and Bar
- Restaurants and bars can attract new customers by offering pilsner-like non-alcoholic beer options that resemble traditional beer flavors but appeal to a wider range of consumers.
