Californian frozen meal delivery service Nomiku Meals works in collaboration with a series of top chefs from its local area on a special partnership. Introducing a selection of specially crafted sous vides meals that can be delivered right to customer's doorsteps.
The meals are created to be cooked with the Nomiku Wi-Fi home sous vide cooking appliances -- it is controlled by an immersion circulator to measure precise water temperatures to properly cook the sealed bags of catered ingredients. Some of the chefs include Tanya Golland and Preeti Mistry, which are the first two chefs to be featured in the service. There will be new chefs every month for the program, delivering good to Colorado, Idaho, Oregon, Utah, New Mexico, Arizona, Texas, California, Washington, and Nevado.
Sous Vide Home Deliveries
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Natural Flavor-Enhancing Meals
Integrated Sous-Vide Appliances
Premium Japanese Cuisine Experiences
Customizable Pasta Menus
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