The Italian brand Rigoni di Asiago recently debuted a rich and creamy chocolate-hazelnut spread that provides a delicious, dairy-free alternative to Nutella. Perfect for pairing with everything from oatmeal to fresh fruit, this new vegan-friendly spread helps customers enjoy the delicious taste of chocolate anytime.
Nocciolata is an organic spread made from hazelnuts, cocoa butter, cocoa, natural vanilla extract and raw cane sugar. Despite its indulgent taste and creamy texture, Nocciolata is completely vegan and contains no GMOs or artificial colors, additives, preservatives or sweeteners. The spread also used cold-pressed sunflower oil as an eco-friendly alternative to palm oil. As a result, the rich and chocolatey spread is good for both consumers and for the plant.
Nocciolata is likely to appeal to both consumers adhering to a dairy-free diet, as well as those simply looking for a healthier way to enjoy the taste of chocolate.
What's Driving This Trend
- Dairy-free Spreads
- Consumers are looking for dairy-free alternatives to their favorite spreads.
- Organic Spreads
- Organic and natural ingredients are becoming a major selling point for spreads.
- Eco-friendly Practices
- Eco-friendly practices such as using sunflower oil over palm oil are gaining popularity.
Who This Affects Most
- Food
- The food industry can explore dairy-free and organic alternatives to traditional spreads.
- Health
- The health industry can market these spreads as a healthier alternative to traditional options.
- Sustainability
- The sustainability industry can promote the use of eco-friendly ingredients and practices in food production.
