Namu Gaji is a restaurant located in San Francisco's Mission District by Chef Dennis Lee and it serves a series of bold Asian-influenced dishes that honor tradition but also push for innovative recipes.
Lee works in collaboration with William Sonoma to create the 'Namu Gaji' signature sauce to give the public the opportunity to re-create the classic Korean fried chicken. The dish traditionally fuses bold flavors of the gochujang chili paste with a garlicky blend as well. The collaborative sauce features gochujang paired with water, sugar, spices, distilled vinegar, and citric acid. To make the Korean-style fried chicken, it is recommended that the sauce is either served on the side or tossed with the chicken.