There are many varieties of mushroom teas on the market and one of the more interesting products boasts a concentrate from Chaga. This is a type of fungus which grows on birch trees in Russian, Chinese and Canadian forests. Consumed for its healing properties, the Organic Chaga mushroom tea is bound to give one a boost in energy, as well as a taste of authenticity.
Annanda Chaga offers its product in one liter, BPA-free sprout bag that can be microwaved or immersed in hot water for preparation. The flavor is said to be "reminiscent of coffee with a hint of maple syrup of vanilla," ultimately combining bitter and sweet in an agreeable fusion. Given its main ingredient, the mushroom tea also has a subtle deep and earthy layer of taste.