Lakeside Farmstead and Untamed Feast Launches a Chaga Cheese
Grace Mahas — March 15, 2023 — Lifestyle
References: lakesidefarmstead
Lakeside Farmstead, a Canadian cheese maker, has teamed up with Untamed Feast, local experts in wild food, to create a unique cheese product that is both delicious and healthy. The brand's latest offering is the world's first chaga cheddar made with sustainably harvested chaga.
The chaga is sourced from Alberta birch trees and used to soak the cheddar curds. After molding and pressing, the cheese is aged for up to seven weeks, resulting in a creamy texture with a mild, nutty flavor and a beautifully marbled appearance.
The Haga Cheddar Retail Prepack weighs over 200g and is priced at $10.99. This unique cheese product offers customers an innovative and sustainable option for their cheese needs. The collaboration between local experts highlights the importance of sourcing sustainably and working together to create unique and high-quality products.
The chaga is sourced from Alberta birch trees and used to soak the cheddar curds. After molding and pressing, the cheese is aged for up to seven weeks, resulting in a creamy texture with a mild, nutty flavor and a beautifully marbled appearance.
The Haga Cheddar Retail Prepack weighs over 200g and is priced at $10.99. This unique cheese product offers customers an innovative and sustainable option for their cheese needs. The collaboration between local experts highlights the importance of sourcing sustainably and working together to create unique and high-quality products.
Trend Themes
1. Sustainable Food Products - The trend of sustainable food products is on the rise due to growing environmental and health concerns, creating an opportunity for companies to invest in developing unique, eco-friendly food options.
2. Wild Food Ingredients - The use of wild food ingredients in food products is gaining popularity, providing an opportunity for companies to invest in utilizing local natural resources to create innovative and unique food products.
3. Healthy Cheese Alternatives - The trend of healthy eating has led to an increased demand for healthier cheese alternatives, creating an opportunity for companies to invest in creating innovative and unique cheese products.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from investing in sustainable and healthy food options, as consumer demand for eco-friendly and nutritious products continues to grow.
2. Cheese Making - The cheese making industry can capitalize on the trend of healthy eating, and the use of wild food ingredients, to create unique and eco-friendly cheese products to meet consumer demand.
3. Food Sustainability - The growing trend of sustainable and eco-friendly food products presents a disruptive innovation opportunity for companies to invest in creating innovative and unique food products that prioritize sustainability.
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