At Expo East, Wildscape is sharing a variety of nourishing whole food meals that take inspiration from global cuisines, such as one vibrant mushroom meal dubbed 'Peri Peri Portobellos.' This nourishing and extremely convenient meal boasts a base of farro and black beans, plus mango, sweet potatoes, peppers, toasted coconut and roasted mushrooms, all in a spicy pepper sauce.
This frozen product is designed to be quickly prepared in the microwave oven in a matter of minutes once the shrink wrap and lid on the container have been removed.
While this meal from Wildscape is a spicy and vegetarian-friendly option, the brand also offers a range of other globally inspired choices like Gochujang Cauliflower, Bourbon Braised Pork and Chimichurri Chicken.
What Makes This Trend Stand Out
- Global-inspired Convenience Meals
- Opportunity for creating convenience meals that take inspiration from global cuisines, offering consumers diverse and nourishing options.
- Plant-based Mushroom Products
- Disruptive innovation opportunity in developing plant-based products that feature mushrooms as a prominent ingredient for added flavor and nutritional benefits.
- Microwavable Whole Food Meals
- Potential for creating microwavable meals that are made with whole food ingredients, providing convenience without compromising on nutrition.
Sectors Adopting This
- Frozen Foods
- Opportunity for frozen food companies to innovate and create globally inspired meals that are convenient and nutritious.
- Plant-based Foods
- Disruptive innovation opportunity in the plant-based food industry to incorporate mushrooms as a versatile and nutritious ingredient.
- Convenience Foods
- Potential for the convenience food industry to develop whole food meals that can be quickly prepared in microwave ovens, catering to time-strapped consumers.
