At the upcoming Summer Fancy Food Show in New York, Casablanca Market is introducing two flavorful new Moroccan condiments to its range: Moroccan Tapenade and Marrakesh Spiced Olives.
While the Casablanca Market Tapenade has the potential to add depth to a variety of dishes with its blend of Moroccan black olives, capers, garlic, extra virgin olive oil and Herbs de Provence, the Marrakesh Spiced Olives offer a unique take on green pitted-olives with turmeric, Moroccan lemons, salt and olive oil.
According to Casablanca Market founder and CEO Katia Essyad, "Even though they are all from the Mediterranean, Moroccan olives have an entirely different taste than Olives grown in Greece or France," reminding that the origin of the olives used in the products is of the utmost importance.
Traditionally Inspired Moroccan Condiments
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