California-based vegan snack company Modern Pop recently announced the launch of its new avocado ice cream bars in three flavors -- Chocolate Oh Fudge, Mint Trip, and Cookies n’ Dream. The company was founded by married couple Brad and Julie Podolec, who were looking to bridge the gap for a fruit-based, low-sugar, vegan snack for their 3-year-old.
The inspiration to use avocado in a frozen dessert bar came when “it dawned on [founders] that avocado—a fruit—could serve as a base for a line of more traditional ice cream type flavors.” These low-calorie snacks are ideal for consumers looking for non-dairy, fruit-based ice cream bars to enjoy in the hot and humid summer months. This indulgent treat is healthy yet tasty, and available online and in select retailers.
What's Driving This Trend
- Vegan Fruit-based Ice Creams
- Opportunity for dairy-free alternatives with a focus on health benefits and indulgent flavor options.
- Avocado-based Products
- Exploring the versatility of avocado as a base for innovative food and beverage products.
- Low-calorie Snacks
- Demand for guilt-free snacking options that meet health and wellness goals without sacrificing flavor.
Who This Affects Most
- Food and Beverage
- Opportunity for new product development in the growing plant-based and health-focused food industry.
- Frozen Dessert
- Avocado-based products can disrupt the traditional dairy-based frozen dessert industry with new non-dairy and health-focused options.
- Health and Wellness
- Low-calorie snack options that offer indulgent flavors and natural ingredients can attract health-conscious consumers looking for guilt-free treats.
