'The Natural' is a mindful meat burger launched by food service brand Sodexo which aims to reduce our carbon footprint with a blend of meat and plant-based ingredients. In addition to featuring 75% of antibiotic and hormone-free beef, the burger is made with 25% of mushroom ingredients.
In addition to its lower calorie count, this mindful meat option is also lower in sodium and cholesterol while leaving less of an environmental footprint on our planet. Geared towards those who adhere to a flexitarian diet -- a lifestyle that doesn't restrict meat but instead focuses on more conscious consumption -- Sodexo's The Natural burger was launched as part of the food service brand's 'Mindful' initiative. Overall, the initiative aims to make environmentally conscious food more accessible within corporations and public institutions like schools and hospitals.