Those who are looking for a plant-based alternative to butter are often forced to settle for options containing soy or palm oil but the Milkadamia Buttery Spread is an option that's made with non-GMO oils and without dairy ingredients or palm oil. The first ingredients in the spread include a blend of oils, including coconut, canola and macadamia, followed by others to establish a butter-like taste and consistency.
The spreadable product is available in a salted variety that's ideal for spreading on toast or replacing butter in plant-based cooking and baking. For the season, Milkadamia shared a recipe for Vegan Rice Crispy Treats that can be prepared with its plant-based spread and vegan marshmallow pieces.
Key Themes Behind This Trend
- Plant-based Butter Alternatives
- There is a growing trend towards plant-based butter alternatives made with non-GMO oils, offering a dairy-free option without palm oil.
- Non-dairy Spreadable Products
- The market is seeing an increase in non-dairy spreadable products, like the Milkadamia Buttery Spread, that provide a convenient alternative for those looking to avoid dairy ingredients.
- Innovation in Vegan Baking
- The rise of plant-based spreads and vegan marshmallow pieces opens up disruptive innovation opportunities for creating new vegan recipes and desserts.
Where This Applies
- Plant-based Food Industry
- The plant-based food industry can benefit from developing new and innovative plant-based butter alternatives to cater to the growing demand for dairy-free options without palm oil.
- Alternative Spreads Industry
- The alternative spreads industry has the opportunity to expand and offer more non-dairy spreadable products to meet the needs of consumers seeking dairy-free options.
- Vegan Baking Industry
- The vegan baking industry can capitalize on the trend by creating new recipes and desserts that incorporate plant-based spreads and vegan marshmallow pieces as key ingredients.
