The Milk Bar CinnaSwirl Pie is Made with Cinnamon Toast Crunch Cereal
Michael Hemsworth — November 24, 2021 — Lifestyle
References: milkbarstore & hypebeast
The Milk Bar CinnaSwirl Pie is being launched by the Manhattan-based bakery brand as a delicious new twist on a classic holiday pie. The pie is being launched by the brand as part of its The Milk Bar Holiday Lab program and is said to be something of a hybrid between a cinnamon bun and cheesecake. The crust of the pie is covered with Cinnamon Toast Crunch cereal to add additional crunchiness and satisfy those with a penchant for familiar sweet treats.
The Milk Bar CinnaSwirl Pie is being made available online via the brand's website at a price point of $52 for a whole pie, while patrons can also pick up a slice in New York City and Los Angeles for $7 each.
Image Credit: Milk Bar
The Milk Bar CinnaSwirl Pie is being made available online via the brand's website at a price point of $52 for a whole pie, while patrons can also pick up a slice in New York City and Los Angeles for $7 each.
Image Credit: Milk Bar
Trend Themes
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Cereal-crusted Desserts — Cereal is being used to create unique, crispy crusts for beloved baked goods.
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Hybrid Pastries — Bakeries are merging traditional desserts into new, creative treats that appeal to a modern palate.
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Holiday Lab Programs — Brands are launching experimental, limited-time offerings during the holiday season to attract customers with unique flavors and experiences.
Industry Implications
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Bakery — Bakeries can attract customers by experimenting with new flavors and textures in their desserts, such as using cereal to add crunchiness to traditional pies.
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Food Retail — Food retailers can introduce limited-time offers and holiday lab programs to attract customers looking for unique seasonal treats.
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E-commerce — Online food brands can create exclusive, limited-time products to generate buzz and increase sales during peak holiday shopping periods.
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