These citrus-containing meringue s'mores take a classic campfire delight and turns it into a gourmet dessert appropriate for any time of the year. Created by the Vancouver-based blog Artful Desperado, the yummy and fluffy recipe for Soft Meringue S'mores Crumble with blood orange incorporates a bold fruit flavor to the beloved bonfire treat.
Described as "a deconstructed version of the classic," the modern crumble uses soft meringue in place of the traditional roasted marshmallow and introduces delicious dark chocolate ganache to make it fancier. Crumbled graham crackers are spread around the meringue. Slices of blood orange serve to cut through the rich taste while also giving the concoction a pop of color. The citrus segments are simple placed around the dish.
What's Driving This Trend
- Gourmet Campfire Desserts
- Opportunity to create upscale versions of classic campfire treats using unique flavors and ingredients.
- Deconstructed Desserts
- Potential to reimagine traditional desserts by breaking them down into innovative components.
- Fruit-infused Desserts
- Opportunity to experiment with different fruits to add bold and refreshing flavors to desserts.
Who This Affects Most
- Food and Beverage
- Innovation in the food and beverage industry through the creation of unique and gourmet dessert recipes.
- Hospitality
- Opportunity for restaurants and hotels to offer innovative and visually appealing dessert options.
- Artisanal Food Products
- Potential to develop and market artisanal dessert products that cater to the gourmet dessert trend.
