The 'Mele Cotte' egg and avocado tostada will make breakfast the most desirable dish of the day. Even though breakfast is acclaimed to be the most important meal of the day, it often faces neglect much to the dismay of stomachs. With the introduction of this tostada recipe, breakfast will no longer be placed on the back burner or be overlooked. Traditional tostadas are often deep-fried and filled with a mixture of beans, ground meats and veggies, but this recipe takes a new approach.
If you're worried that the Mele Cotte egg and avocado tostada will put a damper on dieting plans, this recipe is a health-conscious approach to the exotic dish. Brimming with veggies including red onions, avocados, tomatoes and melted jack cheese, this meal will start anyone's day off on the right foot.