Sand Castle Winery's new restaurant, TASTE, will be launching a menu that puts an emphasis on pairing cheese, meat and wine. While this practice is quite common around the world, TASTE plans to set itself apart with an entirely plant-based tasting menu, centered around vegan products from The Herbivorous Butcher.
Since many savory substitutes from The Herbivorous Butcher very realistically emulate real meat, the gourmet menu appeals to meat lovers and reluctant vegetarians with items like Korean BBQ Wraps, Char Grilled Filet and Huli Huli Rib Sliders—all of which are entirely plant-based. The flavorful eats at TASTE are paired with wines from Sand Castle Winery, helping to reshape consumer perspectives on everything from meat and cheese to conventional wine pairings.
With the rise of plant-based diets has created a demand for everything from revised food and drink menus to all-vegan grocery stores and 24-hour vegan drive-thrus.