What is the trend of meat-free alternatives?

Develop products that replicate meat products but in a compassionate and cruelty-free way.

What is the trend of clean label products?

Create products with natural, all-natural, or organic ingredients with no artificial ingredients, fillers, sugar, cholesterol, or preservatives.

What is the trend of low-fat products?

Design products with low-fat content compared to traditional meat products.

What are the implications for the meat substitutes industry?

Create alternatives to meat with natural, all-natural, or organic ingredients and replicate realistic look and taste of authentic meat products.

What are the implications for the organic foods industry?

Develop natural, all-natural, or organic-based products with no artificial ingredients, fillers, sugar, cholesterol, or preservatives.

What are the implications for the healthy foods industry?

Design products with low-fat content and high protein and dietary fibers compared to traditional meat products.

Vegan Shawarma Alternatives : meat alernative

Vegan Shawarma Alternatives

This Meat Alternative by Chef-Man Recreates Shawarma

Laura McQuarrie — March 18, 2016 — Lifestyle

References: chef-man.net

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'Shwarma' is a meat alternative by Chef-Man that's all-natural, gluten-free and vegan. The product also boasts an ingredient list that's free from artificial ingredients, fillers, sugar, cholesterol and preservatives. However, a few of the things that the product is rich in includes protein and dietary fiber. In comparison to real chicken, Chef-Man's Shwarma contains 90% less fat content.

In addition to selling "chicken" shawarma, Chef-Man also makes pre-cooked and pre-seasoned "beef" cubes, BBQ bites and Mexican "chicken" strips.

The globally inspired meat-free product is in line with several other emerging vegan and vegetarian products that are designed to closely replicate the realistic look and taste of authentic meat products, but in a compassionate and cruelty-free way.

Trend Themes

Meat-free Alternatives — Develop products that replicate meat products but in a compassionate and cruelty-free way.
Clean Label Products — Create products with natural, all-natural, or organic ingredients with no artificial ingredients, fillers, sugar, cholesterol, or preservatives.
Low-fat Products — Design products with low-fat content compared to traditional meat products.

Industry Implications

Meat Substitutes — Create alternatives to meat with natural, all-natural, or organic ingredients and replicate realistic look and taste of authentic meat products.
Organic Foods — Develop natural, all-natural, or organic-based products with no artificial ingredients, fillers, sugar, cholesterol, or preservatives.
Healthy Foods — Design products with low-fat content and high protein and dietary fibers compared to traditional meat products.

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