Marquis' sugar-free sparkling beverages are powered by organic plants, namely a beneficial blend of yerba mate, green tea and green tea. The balancing canned beverages are full of refreshing, fruity flavors and they provide the perfect pick-me-up for mornings and pre-workouts, and they can also be used as the base for versatile cocktails.
The plant-based refreshments make the tri-blend of caffeine available in varieties like Super Berry, Citrus Yuzu and Mango Ginger, which are not only sugar-free but also free from calories, GMO ingredients, carbs and gluten. The plant-based, fruit-forward refreshments boast "no nasties, just nourishment," as described by the brand.
The organic energy drink maker recently revealed a fresh new look for its products that doubles down on royal themes.
What's Driving This Trend
- Plant-based Sparkling Beverages
- The popularity of low-calorie and healthier plant-based drinks is a trend that can lead to disruptive innovation opportunities in the beverage industry.
- Organic Caffeinated Blends
- Caffeinated blends of organic plants are a trend that presents opportunities for innovative brands to cater to consumers demanding healthier beverage options.
- Sugar-free Flavored Drinks
- The trend towards sugar-free flavored drinks is an opportunity for innovative companies to cater to health-conscious consumers while still delivering great taste and convenience.
Who This Affects Most
- Beverage
- The beverage industry can leverage this trend of healthier, low-calorie drinks to create innovative products for health-conscious consumers.
- Organic
- The organic industry can leverage trends towards plant-based and sugar-free drinks by developing innovative and healthier beverage options for consumers.
- Fitness
- The fitness industry can leverage this trend towards healthier beverage options by partnering with innovative beverage companies to offer pre-workout drinks for fitness enthusiasts.
