LUNA Launched Its First-Ever Prebiotics Bar in Two Flavors
Grace Mahas — February 18, 2021 — Lifestyle
References: shop.clifbar
LUNA, the snack brand synonymous with simple, better-for-you food, recently expanded its product line with the introduction of its first-ever prebiotics bar. The LUNA prebiotics bars help promote digestive health by fueling the good bacteria that live in your gut.
The LUNA prebiotics bar not only supports digestive health with 2.5g prebiotics, but also offers a great source of fiber and boasts 8g of protein. Moreover, the bars are made with organic rolled oats, are gluten-free, Non-GMO, and contain no fructose corn syrup or artificial flavors.
Available in two variants, Wild Cherry and Tangerine Zest, these bars are perfect for breakfast, mid-day snack, or a bedtime treat. Consumers can purchase these better-for-you bars online and in select stores.
Image Credit: LUNA
The LUNA prebiotics bar not only supports digestive health with 2.5g prebiotics, but also offers a great source of fiber and boasts 8g of protein. Moreover, the bars are made with organic rolled oats, are gluten-free, Non-GMO, and contain no fructose corn syrup or artificial flavors.
Available in two variants, Wild Cherry and Tangerine Zest, these bars are perfect for breakfast, mid-day snack, or a bedtime treat. Consumers can purchase these better-for-you bars online and in select stores.
Image Credit: LUNA
Trend Themes
1. Prebiotics Health Bars - Opportunity to innovate and expand the market for food products that promote digestive health with prebiotics and other healthy ingredients.
2. Organic Health Snacks - Opportunity to capitalize on increased demand for better-for-you food products made with organic, non-GMO ingredients and free from artificial additives.
3. Agricultural Supply Chain - Opportunity to invest in sustainable and transparent supply chains for natural ingredients used in healthy food products, especially those focused on digestive health.
Industry Implications
1. Food and Beverage - This industry can benefit from offering healthier snack options with functional benefits, including digestive health and improved gut microbiome.
2. Natural and Organic Products - This industry can leverage the increasing demand for healthier and more environmentally sustainable food products that are free from artificial additives and made with organic ingredients.
3. Agriculture and Farming - This industry can utilize sustainable farming practices to meet increasing demand for natural ingredients and create transparent supply chains for healthy food products.
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