Lolipop-Pies are the ultimate mini snack food. Created by ultra-hip fashion blogger and foodie Luxirare, the tiny treats are like baked fruit-filled ravioli.
Luxirare uses everything from apple and blackberry filling to bananas and chocolate, yummy! She says each ‘pie-on-a-stick’ is only 50 calories, so you can try a bunch of flavors without too much guilt.
I think she’s really got something here. Do you really think you could pass up a yummy low-cal berry Lolipop-Pie sitting on the counter when you pick up your latte? I think not.
Why This Trend Is Growing
- Mini Pie Snacks
- The trend of mini-sized, guilt-free, and low-calorie pie snacks opens up opportunities for food companies to create innovative and healthy on-the-go dessert options.
- Pie-on-a-stick
- The trend of putting pies on a stick creates opportunities for food manufacturers to create portable, shareable, and visually appealing desserts.
- Baked Fruit-filled Ravioli
- The trend of using unique shapes and textures, such as ravioli, for dessert items provides opportunities for food brands to offer innovative and surprising combinations for consumers.
Industries Being Reshaped
- Food Manufacturing
- Food manufacturers can take advantage of the mini pie snack trend and create new lines of products that are both delicious and healthy for consumers.
- Food Service
- Cafes, restaurants, and other food outlets can incorporate pie-on-a-stick and other mini pie snacks into their menus as a fun and unique dessert option for their customers.
- Health Food
- The trend towards low-calorie and guilt-free desserts means that health food companies can create innovative pie snacks that cater to the growing demand for healthier food options.
