Crumbl, best known for its rotating weekly assortment of fresh-baked cookies, dropped a menu of bite-sized pies for Thanksgiving. The Thanksgiving menu at Crumbl for the week ending November 30th includes a selection of all-new single-serving pies, and it promises something for everyone with options in chilled, warm and room-temperature varieties.
Pumpkin Pie, Cookies & Cream Pie, Key Lime Pie, French Silk Pie, Apple Pie and Pecan Pie are all new creations at Crumbl, each offering a comforting taste of the season in a perfectly portion-controlled format. Alongside these fresh additions inspired by classic pies are gooey Double Chocolate Chip cookies that are just as ready for seasonal indulgence as they are for year-round enjoyment.
Why This Trend Is Growing
- Single-serving Desserts
- Individual-sized pies cater to the need for portion control while offering a diverse array of flavors.
- Seasonal Limited-time Offerings
- Special holiday-themed treats create excitement and urgency among consumers eager to try new flavors.
- Gourmet Fast-food Fusion
- High-quality, ready-to-eat desserts like Crumbl's pies bring gourmet experiences to the convenience of a fast-food format.
Industries Being Reshaped
- Bakery
- Bakeries can capitalize on the trend of bite-sized, artisanal desserts that appeal to consumers looking for indulgent yet portion-controlled treats.
- Foodservice
- The rise of single-serving, premium desserts signifies an opportunity for foodservice providers to innovate with diversified dessert offerings.
- Consumer Packaged Goods
- CPG companies can explore creating pre-packaged, single-serving gourmet desserts that mimic the fresh bakery experience.
