Lobsterfest is back at Red Lobster and this year the brand has a crave-worthy new Lobster Topped Stuffed Flounder for fans to try.
Naturally, the 2022 Lobsterfest menu features lobster prepared in a myriad of ways, as well as a few new side dishes, new drinks, and a new 10 Under $10 Weekday Lunch Menu. One of the most exciting new dishes is the Lobster Topped Stuffed Flounder, which starts with wild-caught flounder roasted with the brand’s signature seafood stuffing. The fish is then topped with Maine and langostino lobster in a creamy lobster beurre blanc. As if this seafood feast weren't enough, it also comes with your choice of two side dishes.
The New Lobster Topped Stuffed Flounder can be found now at Red Lobster for a limited time.
Image Credit: Red Lobster
What's Driving This Trend
- Seafood Festivals and Menus
- Red Lobster's Lobsterfest menu introduces a new Lobster Topped Stuffed Flounder dish, which highlights the potential for more seafood festivals and menus to offer unique and innovative ways to enjoy seafood.
- Seafood Pairings
- The Lobster Topped Stuffed Flounder dish combines wild-caught flounder, seafood stuffing, Maine and langostino lobster, and a creamy lobster beurre blanc, showcasing the potential for more innovative pairings of different seafood items in dishes.
- Affordable Lunch Menus
- Red Lobster's new 10 Under $10 Weekday Lunch Menu shows the potential for more restaurants or franchises to offer an affordable and diverse lunch menu, which appeals to customers on a budget.
Who This Affects Most
- Restaurant Industry
- The introduction of a new Lobster Topped Stuffed Flounder dish for Lobsterfest at Red Lobster signifies a demand for more innovative and unique seafood menu items in the restaurant industry.
- Seafood Industry
- The Lobster Topped Stuffed Flounder dish showcases the potential for the seafood industry to experiment with different seafood combinations and create new innovative products.
- Franchise Industry
- Red Lobster's new 10 Under $10 Weekday Lunch Menu highlights the potential for franchises in the restaurant industry to offer affordable and diverse lunch menus that cater to customers on a budget.
