Earthy Autumnal Kombuchas

GT's Kombucha recently announced 'Living in Gratitude' as its limited-edition fall flavor, which is made up of a comforting blend of Pink Lady apples, carrots, turmeric and cider spices. The naturally fermented tea is packed with probiotics, amino acids, polyphenols and active enzymes, all of which are essential to supporting the body, especially at a time of the year when seasonal threats are high. As GT Dave, CEO and founder of GT's Living Foods, describes, "our Kombucha is a daily act of gratitude dedicated to nourishing the body."

As well as being able to feel good about nourishing the body by drinking the comforting autumnal kombucha, consumers will be able to support GT's Kombucha partnership with Feeding America by using the #LivingInGratitude hashtag on social media.