Boochcraft Released the Spiced Pear Flavor in Time for Fall
Grace Mahas — October 6, 2022 — Lifestyle
References: boochcraft
Boochcraft is a Certified B-Corp focused on "finding a balance between planet, people, and profit." In anticipation of fall, the brand recently expanded its portfolio with the introduction of the new Spiced Pear flavor. The delicious new flavor features California Bosc and Bartlett pears combined with luscious holiday spice and toasted American oak for a warming, autumnal escapade. The beverage pairs well with nuts and cheese, fall salads, vegetable curries, and more.
The San Diego-based hard kombucha company was the first Hard Kombucha brand in California and is the only "boochery" that exclusively juices their fruit in-house and one of the few that maintains the naturally occurring live kombucha cultures (not shelf stable), keeping it as authentic and pure as possible.
Consumers can purchase the new Boochcraft Spice Pear beverage via Drizly.
The San Diego-based hard kombucha company was the first Hard Kombucha brand in California and is the only "boochery" that exclusively juices their fruit in-house and one of the few that maintains the naturally occurring live kombucha cultures (not shelf stable), keeping it as authentic and pure as possible.
Consumers can purchase the new Boochcraft Spice Pear beverage via Drizly.
Trend Themes
1. Hard Kombucha - The rise of hard kombucha as a popular alternative to beer presents an innovative opportunity for beverage companies to create new and exciting flavor combinations
2. Fall-inspired Beverages - As seasonal flavors become more popular, the trend of creating unique, limited-time fall beverages can lead to increased sales and customer loyalty
3. Sustainability in Beverages - There is a growing trend towards consumers seeking out companies that prioritize sustainability, creating opportunities for beverage companies to prioritize environmentally-friendly processes and packaging
Industry Implications
1. Kombucha Industry - As more consumers become interested in the health benefits of kombucha, there is an opportunity for companies to create new and unique flavors as well as catering to those looking for a non-alcoholic drink
2. Alcohol Industry - The rise of hard kombucha and other low-ABV options presents an opportunity to cater to a wider demographic of consumers who are looking for healthier and more natural options
3. Sustainable Packaging Industry - With companies and consumers alike becoming more environmentally-conscious, the sustainable packaging industry has an opportunity for growth and innovation in creating eco-friendly solutions for the beverage industry
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