Brew Dr. Kombucha's Dark Cherry Vanilla is a new seasonal flavor that was created in collaboration with James Beard Award-winning chef Joshua McFadden of Submarine Hospitality. As kombucha is a probiotic-rich beverage that's prepared with a base of fermented tea, this product boasts a sencha green tea base that's enhanced with tart cherries, plum, hibiscus, vanilla bean, seasonal spices and chicory root and licorice root. The kombucha is being introduced in both 14-ounce and 32-ounce bottles for a limited time.
The raw, organic and non-GMO kombucha beverage offers a refreshing way to enjoy the benefits of the ancient beverage, especially as kombucha is antioxidant-rich and has the potential to bolster the immune system during a time of seasonal transitions.
What Makes This Trend Stand Out
- Chef-crafted Kombucha Flavors
- Opportunity for chefs and beverage companies to collaborate on innovative kombucha flavors.
- Probiotic-rich Beverages
- Increasing consumer demand for functional beverages that offer probiotic health benefits.
- Limited Time Seasonal Products
- Growing trend of releasing seasonal variations of products to create excitement and drive sales.
Sectors Adopting This
- Food & Beverage
- Opportunity for food and beverage companies to develop and market chef-created kombucha flavors.
- Health & Wellness
- Opportunity for health and wellness industry to promote probiotic-rich beverages as a part of a healthy lifestyle.
- Hospitality
- Opportunity for hotels, restaurants, and cafes to offer limited-time seasonal kombucha flavors to attract customers.
