Atlantis The Palms is a hotel known for its luxury suites and is now home to Ayamna, a lavish Lebanese restaurant that celebrates Middle Eastern cuisine. The eatery boasts a rustic design style and features a delicious menu, consisting of favorites like baked lobster with cream cheese and knaffe prawns. Each of Ayamna's menu items stays true to its cultural roots while aiming to appeal to a modern audience of foodies.
In addition to its striking presentation, this luxe Lebanese restaurant also re-imagines traditional dishes in a unique way, targeting those with both an affinity for food and unique ingredients.
Atlantis The Palms' latest eatery will appeal to Middle Eastern food fans seeking authenticity as well as curious tourists who are looking to taste more of what this culture has to offer.