This truly blue lavender ice cream recipe is a delicious vegan alternative for those who simply cannot stomach dairy. Whether you have lactose intolerance and food allergies or adhere to a restrictive diet and lifestyle, this swirly and creamy frozen treat brings together florals and seasonally appropriate blueberries in a refreshing dessert. Created by health food blogger Monique of Ambitious Kitchen, the Wild Blueberry Lavender Coconut Ice Cream speaks not just to the popularity of vegan options for consumers, but also the delicate floral flavor and scent associated with lavender.
To try this gluten-free lavender ice cream recipe at home, you will need full fat coconut milk, coconut palm syrup, dried culinary lavender and fresh blueberries in addition to other ingredients.
Floral Coconut Ice Creams
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