What is the trend of plant-based desserts?

Creating dairy-free desserts that are flavorful and appealing to a wide range of consumers.

What is the trend of non-dairy ice cream?

Developing ice cream alternatives that use coconut milk or other plant-based ingredients as a dairy-free option.

What is the trend of packaging innovation?

Designing packaging for non-dairy ice cream that mimics popular dairy ice cream brands to attract consumers.

What are the implications for the food and beverage industry?

Manufacturing and marketing plant-based dessert options to cater to the increasing demand for dairy-free products.

What are the implications for the frozen desserts industry?

Expanding the market for non-dairy ice cream by introducing new flavors and appealing to consumers with dietary restrictions or preferences.

What are the implications for the packaging design industry?

Providing innovative packaging solutions for non-dairy ice cream products that effectively communicate their quality and appeal to consumers.

Coconut Milk Ice Creams : coconut milk ice cream

Coconut Milk Ice Creams

Flavorful Almond-Based Frozen Treats Image 1

Vegan-Friendly Frozen Dessert Products Image 1

Lidl Launched a Range of Creamy, Dairy-Free Coconut Milk-Based Ice Cream

Laura McQuarrie — August 13, 2019 — Lifestyle

References: facebook & livekindly

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In the United States, Lidl supermarkets are now selling pints of coconut milk ice cream that are free from dairy, yet full of flavor. The plant-based frozen desserts were introduced just in time for National Ice Cream Day and delighted sweet-toothed consumers with classic flavors like Chocolate. Lidl's new non-dairy ice cream range comes in pints that boast similar packaging to Ben & Jerry's, as well as flavors like Cookie Dough.

While a great number of consumers are now becoming more open-minded about plant-based eating in general, vegan-friendly desserts have the potential to win over people of all ages by providing a better-for-you take on a beloved treat that's free from dairy.

Trend Themes

Plant-based Desserts — Creating dairy-free desserts that are flavorful and appealing to a wide range of consumers.
Non-dairy Ice Cream — Developing ice cream alternatives that use coconut milk or other plant-based ingredients as a dairy-free option.
Packaging Innovation — Designing packaging for non-dairy ice cream that mimics popular dairy ice cream brands to attract consumers.

Industry Implications

Food and Beverage — Manufacturing and marketing plant-based dessert options to cater to the increasing demand for dairy-free products.
Frozen Desserts — Expanding the market for non-dairy ice cream by introducing new flavors and appealing to consumers with dietary restrictions or preferences.
Packaging Design — Providing innovative packaging solutions for non-dairy ice cream products that effectively communicate their quality and appeal to consumers.

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