Lay's new Lattice Chips look like the top of a pie. They are the newest addition to the Lay's family. The chips are cut thick and then cut into a lattice-like shape. These delicious pie-crust looking chips are then cooked in small batches to maintain their desired crispiness.
The Kettle Cooked Lattice Cut chips come in two flavors: Aged Cheddar & Black Pepper takes inspiration from these two basic favorite flavors and combines them; Roasted Garlic and Sea Salt is dominated by the garlic taste with just a hint of sea salt to balance it out.
If you're in for a new chip adventure, then I recommend grabbing a few bags of each flavor and finding out if you like this new treat. They are an ideal addition to those summer barbecues coming up.
What's Driving This Trend
- Lattice Cut Chips
- Lay's new lattice-cut chips offer a unique twist on traditional potato chips, creating a trend of textured snacking experiences.
- Flavor Fusion
- The combination of aged cheddar and black pepper in Lay's lattice chips demonstrates a trend towards innovative flavor pairings.
- Small Batch Cooking
- The small batch cooking method used by Lay's to create their lattice chips taps into the trend of artisanal and handmade food production.
Who This Affects Most
- Snack Food
- The introduction of lattice cut chips by Lay's presents an opportunity for snack food companies to explore new texture innovations in chip products.
- Food Manufacturing
- The flavor fusion showcased by Lay's lattice chips opens up possibilities for food manufacturers to experiment with unique and unexpected flavor combinations in their products.
- Cooking Equipment
- The trend of small batch cooking illustrated by Lay's lattice chips suggests a need for cooking equipment that allows for precise and efficient production of small batch artisanal snacks.
