While fall is usually associated with pumpkins and apples, Red Lobster's fall menu features the debut of a new Kung Pao Noodles with Fried Lobster dish.
For fall 2020, Red Lobster is rolling out three crave-worthy new dishes. Perhaps the most buzz-worthy of the bunch is the new Kung Pao Noodles with Fried Lobster dish, which pairs noodles tossed in a sweet and spicy soy-ginger sauce with edamame, cashews, cabbage, crispy onions, green onions, and a hand-battered fried lobster tail. There's also a Kung Pao Noodles with Crispy Shrimp dish that pairs the same noodles and veggies with crispy shrimp. Finally, there's the Kung Pao Noodles with Chicken option, which features the same noodles and veggie base, but with tender chicken.
Image Credit: Red Lobster