Icelandic brand GOOD GOOD, known for its no-sugar-added jams, chocolate hazelnut spread, syrup and stevia drops, is now introducing GOOD GOOD Krunchy Keto Bars that are sweetened with stevia and erythritol. The nutrient-packed bars, available in Salty Caramel Nut and Raspberry Cheesecake varieties, come in at just two grams of net carbs, 130 calories and six grams of fiber.
The bars share the experience of low-carb milk or white milk chocolate with fibers and sweeteners, offering a satisfying way for people to meet their cravings in a diet-friendly way. High in fiber and low in carbs, the bars have the potential to be enjoyed at any time of the day, especially as a mid-day snack or a post-workout reward.
Image Credit: GOOD GOOD
What Makes This Trend Stand Out
- No-sugar-added Keto Bars
- Opportunity for the development of more no-sugar-added keto snacks and treats using alternative sweeteners like stevia and erythritol.
- Low-carb Milk or White Chocolate
- Disruptive innovation opportunity to create more low-carb versions of milk or white chocolate with added fibers and natural sweeteners.
- Diet-friendly Satisfying Snacks
- Potential for the creation of more high-fiber, low-carb snacks that provide a satisfying way to curb cravings without derailing diets.
Sectors Adopting This
- Health Food Industry
- The health food industry can capitalize on the demand for low-carb, diet-friendly snacks by producing more innovative options like no-sugar-added keto bars.
- Alternative Sweeteners Industry
- Opportunity for the alternative sweeteners industry to develop and market more natural sweeteners like stevia and erythritol for use in low-carb products.
- Fitness and Wellness Industry
- The fitness and wellness industry can promote these satisfying, low-carb snacks as excellent options for mid-day energy boosts or post-workout rewards.
